zesty roasted edamame

• 1 bag of frozen shelled edamame (about 3 cups)
  
• 2 Tbsp. EEOV (I don't always use this much)
• 2 tsp. kosher salt
• 1 tsp. chili powder (or I use Tony Sacherez)
• 1/4 tsp. crushed red pepper
• 1/2 tsp. dried oregano leaves
• 1/2 tsp minced garlic (from the jar if in a hurry)
• 1/4 tsp ground cumin
  

1. Preheat oven to 375 degrees
2. In a large bowl combine all ingredients and toss to coat.
3. Put in a shallow dish or cookie sheet. Roast uncovered for 30-35 minutes (stirring once).
4. You can serve this hot as a vegetable side or cool and eat as a snack.

Credit the kitchen of Claudia Dierkes-Banks.