grandma's chicken and dressing

This recipe is one of the few things I've gotten my Grandma to spell out in recipe form, since it's all in her head. It's not especially healthy, but it is so darn good.

• whole chicken and reserved chicken broth
• large skillet of cornbread prepared and torn into pieces
• 6 slices of white bread, torn into pieces
• 2 tbsp pork sausage seasoning
• 1 cup celery, chopped
• 1 cup onion, diced
• 4 eggs, boiled and chopped

1. Remove bones and skin of chicken, and poach
2. Tear into bite size pieces and reserve the broth
   
3. Combine cornbread and white bread in large casserole dish
4. Add pork sausage seasoning and mix
5. Pour reserved broth over mixture until slightly soupy
6. Saute celery and onions
7. Add celery, onions, and eggs to mixture
8. Add chicken to mixture, and then continue to add broth until consistency is no longer stiff
9. Bake at 400 degrees for about 30-40 minutes