mom's christmas quiche

This is the recipe my mom used every year to make a quiche early Christmas morning. The only thing about it that is particularly "christmasy" is that this is when she baked it, and that it contains nutmeg, one of my favorite christmas scents. My sister and I always had it with a coke, from a glass bottle (because those are more fun).

• 5 strips cooked bacon
• 1/2 cup diced swiss cheese
• 1/4 cup diced ham
• 1 1/2 cup light cream
• 1/4 tsp white pepper
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 4 eggs
• 9" pie/quiche shell
  

1. Preheat oven to 350.
2. Whisk the eggs and spices, then mix in the remaining ingredients.
3. Pour into pie shell (some come in dish, some go into a pie dish).
4. Bake for 50 min.
   
5. Let sit 10 min before serving.