This is only made properly with Grandfather Weeks' spaghetti sauce. The lasagna comes from Grandmother Weeks.
- 1 quart of Weeks Family Speghetti Sauce (1/2 the recipe)
- 5 oz mozzarella, sliced
- ricotta or cottage cheese
- parmesan cheese (just enough to shake over the top)
- 9 pieces of lasagna
- Heat spaghetti sauce.
- Cook lasagna as directed and drain.
- In rectangle dish wide enough for 3 lasagna noodles, spread a couple of spoonfuls of spaghetti sauce.
- Then alternate layers of lasagne, sauce, ricotta, mozzarella, and parmesan.
- Bake at 350 for 40-0 minutes until lightly browned and bubbling.
- Allow to stand abut 15 minutes before serving.
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