29 December 2008

weeks family lasagna

This is only made properly with Grandfather Weeks' spaghetti sauce. The lasagna comes from Grandmother Weeks.
  • 1 quart of Weeks Family Speghetti Sauce (1/2 the recipe)
  • 5 oz mozzarella, sliced
  • ricotta or cottage cheese
  • parmesan cheese (just enough to shake over the top)
  • 9 pieces of lasagna
  1. Heat spaghetti sauce.
  2. Cook lasagna as directed and drain.
  3. In rectangle dish wide enough for 3 lasagna noodles, spread a couple of spoonfuls of spaghetti sauce.
  4. Then alternate layers of lasagne, sauce, ricotta, mozzarella, and parmesan.
  5. Bake at 350 for 40-0 minutes until lightly browned and bubbling.
  6. Allow to stand abut 15 minutes before serving.

No comments:

Post a Comment