Turkey Lasagna

• 1 tbsp. vegetable oil
• 1 lb. ground turkey
• 1 clove garlic, chopped
• 1 cup onions, chopped
• 1 (14 1/2-oz.) can tomatoes, chopped, reserve liquid
• 1 (6-oz.) can tomato paste
  
• 2 1/2 tsp. Italian seasoning
  
• 8 uncooked lasagna noodles
  
• 1 (12-oz.) carton cottage or Ricotta cheese
• 3 cups mozzarella cheese, shredded

1. In a large skillet, cook onion, garlic, and turkey in oil until turkey is cooked through. Add tomatoes with liquid, tomato paste, and Italian seasoning. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.
2. Cook lasagna noodles according to directions on package.
3. Lightly grease 13x9x2-inch baking dish. Spoon 1/3 sauce in the bottom of the baking dish. Top with 4 lasagna noodles. Spoon cottage or Ricotta cheese over noodles. Sprinkle 2 cups mozzarella cheese on top of cottage cheese. Spoon 1/3 sauce over cheese, top with remaining noodles, and then spoon remaining sauce over noodles. Top with remaining mozzarella cheese.
   
4. Bake at 350 degrees for 30 to 40 minutes.
   

Serves 8.