fasolia soup (white beans and tomatoes)

• 1 lb. White Beans (I use cannelloni from the can, drained and rinsed)
  
• 1 cup canned or fresh tomatoes Tomatoes
• 1/2 cup tops, chopped Celery
• 2 finely chopped Onion
• 2 sprigs, chopped Parsley
• 3 small, diced Carrots
• 1/2 cup Olive Oil
• 1 1/2 teaspoon Salt
• Pepper

Combine all ingredients and cook gently for about an hour or until the beans and vegetables are tender.

Credit Greek Cuisine.