4 cups apple juice
2 tablespoons honey
1 2-inch piece fresh ginger, thinly sliced
6 whole allspice berries
10 cinnamon sticks
1 bottle dry red wine
Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)
In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.
Tip: For an extra touch, spike it with a splash of Cointreau. Add 1/4 cup Cointreau or some other orange-flavored liqueur to the pot.
Yield: Makes 8 drinks
NUTRITION PER SERVING
CALORIES 151; FAT 0g (sat 0g); CHOLESTEROL 0mg; CARBOHYDRATE 22g; CALORIES FROM FAT 0%; SODIUM 4mg; PROTEIN 0g; FIBER 0g; SUGAR 18g
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