asian slaw salad

This was provided by a family friend ages ago. It's not fancy but it is quick, easy and colorful as side dish.

for the dressing

• 3/4 c sugar
• 1/2 c seasoned rice vinegar
• 3/4 c olive oil
• 4 tablespoon light soy sauce
• dash of garlic powder

for the salad

• 2 bags of broccoli slaw (generally contains broccoli, carrots, cauliflower and more)
  
• 1 bunch green onions
• 1/2 c slivered almonds
• 2 tablespoons sunflower seeds
• 2 packages of Ramen noodles (uncooked; discard the spices included)

1. Whisk dressing in large mixing bowl.*
2. Add the remaining ingredients and toss thoroughly.
3. Best if served after chilling/setting for about 30 minutes.

* If preparing in advance, mix dressing into salad closer to when it is being served.