dad's scones

• 1 3/4 c all purpose flour
• 4 tbs sugar
• 1 3/4 tsp baking powder
• 1/4 tsp salt
• 1/3 c butter
• 1 c dried cranberries
• 1 egg, beaten
• 4-6 tsp buttermilk

1. Preheat oven to 400.
2. Mix dry ingredients. Cut in butter.
3. Add cranberries.
4. Beat in buttermilk.
5. Turn dough onto lightly floured surface and knead lightly 10 minutes.
6. Divide dough into 2 parts and roll each into circles about 1/2 inch thick. Cut into 4 wedges.
7. Place on ungreased cookie sheet and brush tops with butter.
8. Bake 20 minutes, immediately remove from cookie sheet to cool.