linda's thin crisp sugar cookies

These are great plain with coffee or tea, or with a chocolate spread across the top.

• 1/2 c butter
• 1 1/2 c sugar
• 2 eggs
• 2 tsp vanilla
• 2 tsp nutmeg
• 3 1/2 c flour

1. Cream the butter and sugar.
2. Add eggs and vanilla and blend well into the sugar mixture.
3. Shape into 2 rolls on foil or wax paper.
4. Chill 1 hour then cut into very thin slices.
5. Bake at 400 for 8-10 minutes (depends on thickness of slices).