granny's bourbon balls

• 1/2 lb vanilla waffers
• 1 c powdered sugar
• 1/2 c light corn syrup (Karo)
• 1/4 c bourbon
• 1 c chopped pecans

1. Crumble vanilla waffers. Add sugar, Karo, bourbon, and pecans.
2. Coat hands with sugar and roll into 1 inch balls and roll in the sugar.
3. Let dry at least an hour and roll again in the sugar.