crème de marscapone aux fraises (strawberries marscapone)

This is one of those things that is super impressive to guests, tastes fantastic, goes with anything, and is actually simple.

• 2 cups Marscapone Cheese
• 1 cup Strawberries
• 1/4 cup Granulated Sugar
• 3 tbsp. Milk
• 2 tsp. Balsamic Vinegar
• 2 tbsp. Honey
• 1 Lemon

1. In a bowl, stir the marscapone, sugar, and milk together.
2. Shred a little bit of the lemon rind, and stir it into the marscapone mixture.
3. Cut strawberries into quarters. Mix together the honey and vinegar.
4. In individual serving dishes or glasses, layer alternately the marscapone followed by a layer of strawberries. Repeat until finished. Then pour a little honey and vinegar sauce over the top.

Credit Famous French Desserts.