weeks family speghetti sauce

This sauce comes from Grandfather Weeks and is great with pasta or in the Week's Family Lasagna recipe.

• 2 lbs ground beef
• 46 oz tomato juice
• 12 oz tomato paste
• 1 small can tomato sauce
• 2 cloves garlic, minced
  
• 1 large onion, chopped
• 12 oz mushrooms, chopped
  
• olive oil
  
• oregano
• basil
• bay
• parsley
• salt and pepper

1. Brown the beef and garlic cooked in olive oil.
2. Add onion when meat is almost brown.
3. Bring juice, paste, sauce and seasonings to a boil in another pot.
4. Add drained meat to sauce and cover.
5. Simmer until thick, stirring frequently, generally 3 hours. Sauce will change colors and eventually become bronze).