beer bread

Clearly this recipe is from the 70s, because it calls for Erlanger beer (appearantly a Stroh Brewery microbrew). The bread really does taste somewhat like the beer, so the stronger the beer, the more flavor in the bread.

• 3 c self-rising flour
• 3 tablespoon sugar
• 12 oz beer
• melted butter

1. Preheat oven to 375.
   
2. Mix all ingredients.
3. Turn into greased 9x3x3 loaf pan.
4. Bake 20-2 minutes and drizzle with butter before serving.