chicken and herbs salad on a baguette

• 1 large chicken breast
• 3/4 c chopped parsley
• 3/4 c chopped cilantro
• 2 1/2 tbsp mayo
• "squirt" of mustard
• 1/2 lemon
• kosher salt
• black pepper
• baguette

1. Cook chicken breast in skillet on stove top seasoned with salt and pepper. Let cool. Chop into easy bite size pieces.
2. Add chicken and the rest of the ingredients and stir well.3. Top slices of baguette. Serves 2.
   

I made this up based on left overs from the Fine Cooking Fresh mag's "Grilled Chicken with Fresh Herbs and Farfalle" recipe.