I've made these so many times - super easy and impressive to have for a quick appetizer or easy treat with drinks.
1 lb button mushrooms, whole
1/2 to 3/4 of a box (5.2 oz) boursin cheese (or other herbed spreadable cheese such as an herbed goat cheese)
breadcrumbs (optional, leave out for paleo)
chives, chopped (optional)
Wash the mushrooms and pop off of the stems. Place on a foil lined cookie sheet (they can touch or not, it doesn't matter). Spread/fill each whole with cheese. Optionally add a bit of breadcrumbs and/or chives on top of cheese. Bake at 350 until the cheese is melty and the mushrooms have browned, about 15 to 20 minutes. Served best immediately but they hold through a party.
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