These are wonderful! A perfect substitute for popcorn, and a nice little treat to have out with guests.
3 tbsp olive oil
2 c whole blanched almonds
2 tbsp fresh thyme, finely chopped
salt and pepper
Heat oil in a large skillet on medium heat. Add almonds and cook, stirring occasionally, until golden brown and fragrant, around 10 minutes. Stir in thyme and remove from heat. Season with salt and pepper. Spread almonds across a baking sheet to cool.
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