Serrano Roll-ups

The recipe I actually made for a tapas party created little toppers over slices of bread. I actually thought the bread distracted from the serrano so I flipped it into a roll-up!

3/4 lb serrano ham
2 oranges, peeled, major rind removed, cut into 1/2 inch bites
1/4 c green olives, roughly chopped
1 small shallot, sliced into very thin rounds
1 tbsp olive oil
2 tbsp orange juice
salt and pepper

1. Zest one orange before prepping it and set the zest aside.
2. Mix orange pieces, olives, shallots, oil, juice, salt and pepper until combined.
3. Lay out a piece of serrano, place a dollop of orange mixture on one end (make sure you get one piece of orange, an olive bit and a little shallot in each bite), and roll up the slice over it.