Shrimp and Feta Bake

Mostly a Simply Recipes edition, with a few tweaks. I was surprised how much I enjoyed this. You could enjoy with some crusty bread but I liked it plain.

• olive oil
• 1 medium onion
• 2 garlic cloves, diced
• 2 14 oz cans diced tomatoes
• 1/4 c parsley, chopped
• 1 tbsp dried dill
• salt and pepper
• 3 oz crumbled feta
• 16 oz frozen shrimp, peeled and thawed
• Tony Sacherez

Preheat oven to 425. Heat olive oil on high heat in a large pan and add onions. Cook for a few minutes and add the garlic. Cook these until onions are soft. Add tomatoes with liquid; once it simmers, reduce heat to low and cook for about 10 minutes. Add herbs and spices, feta and shrimp. Mix well and put in the oven for 12 minutes. Add Tony's to each serving.

Serves 4.