Easy Chicken Cordon Bleu

This is just too easy to be called a recipe, but here it is.

• 4 chicken breasts
• 4 thin slices of ham
• 3/4 -1 package Boursin Cheese
• toothpicks
• plastic wrap

Flatten the chicken breasts. If you have no tool for this, like me, just put a piece between two sheets of plastic wrap; let the wrap connect on all sides to prevent germs from flying, and lightly tap the chicken with a wine bottle or can from the cupboard, until it's evenly thin all around.

Spread a nice dollop of boursin across each chicken breast, cover with a slice of ham, then add a bit more boursin on the ham. Roll the chicken breast into a spiral and keep closed with the toothpicks.

Now for the amazing part: put them all on a plate and pop them in the mircowave on 50% power for about 8-10 minutes.