INGREDIENTS

5	slices of pot roast
1	tbsp brown grainy mustard
	a few slices of onion
	a large slice of gruyere cheese
1/2	bundle kale, cleaned, stem removed, chopped

INSTRUCTIONS

1.	Steam kale; flavor with a bit of salt.
2.	Preheat oven to 300 and saute onions in butter and olive oil.
3.	Place slices of roast on oven-proof platter and spread mustard over all of them.
4.	Place onions over the roast and top with layer of cheese.
5.	Bake for about 8 minutes or until cheese is melted.
6.	Serve the melted roast combo on top of a pile of kale!