Baked eggs with sausage

INGREDIENTS

2	tbsp olive oil
	Red pepper flakes
	Chopped Garlic
1	lb fennel ground sausage
8	oz sliced mushrooms
	Salt
4	fresh sage leaves, chopped
	Splash White wine
8	eggs
2	c gruyere cheese, grated

INSTRUCTIONS

1.	Preheat oven to 400.
2.	Heat oil, pepper and garlic in sauté pan. Add sausage and cook down.
3.	Add mushrooms and cook down. Season with salt, pepper, sage, and wine.
4.	Oil 8 ramekins VERY lightly and place on baking sheet. Fill ramekins with sausage mixture.
5.	Crack an egg on top of each one. Bake at 400 for about 8 mins or until eggs are done to your preference.
6.	Top with shredded gruyere cheese and bake to melt.