Pumpkin Pie

• 2 cups canned organic pumpkin puree
• 12 oz can evaporated milk
• 1/2 c dark brown sugar
• 1/3 c sugar
• 1/2 tsp salt
• 2 eggs plus 1 egg yolk
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground cardamon
• zest of 1/2 large lemon
• 2 frozen prepared whole wheat pie crusts
• 1/2 heavy whipping cream

Preheat oven to 425 degrees. Mix everything except the whipping cream in a large bowl and pour into the pie crusts. Bake for 40 minutes. Whip the cream until it fluffs and top each slice when serving.

Modified from Simply Recipe's version.