Artichoke Dip

This was a huge hit at a party because of the unexpected "kick," and it is incredibly easy to make.

Ingredients:

• 2 14 oz cans artichoke hearts in water (not oil)
• 2 c shredded parmesan cheese (shred it yourself so it melts better
• 1 c mayonnaise
• big dash of cayenne
• salt and pepper
• 1 baguette and olive oil or other "dipping device"

Directions:

1. Preheat oven to 400.
2. Drain the artichoke hearts and cut large pieces in half.
3. Shred the cheese into a large bowl. Add cayenne, salt and pepper and mix well. Add artichoke hearts and mayo, mix well.
4. Pour into ungreased 8x8 baking dish and bake for about 20-30 minutes or until peaks in the dip start to brown slightly.
5. While that is cooking, slice baguette (or something else if you are eating this paleo) into very thin slices. Place on cookie sheet and drizzle very lightly with olive oil. Add to the oven and cook for about 5-10 minutes or until crispy. 

Adjusted from Simply Recipes.