Bok Choy Breakfast

This breakfast recommendation from Clean Eating Magazine surprised me so I had to try it. The best part about it is that I am not hungry mid morning!

• 2-3 baby bok choy, cleaned and chopped into bite size pieces (great to prep this the night before if you rush in the morning)
• 1/2 c instant brown rice
• 2 eggs
• 1/2 tsp tamari (or coconut aminos)

Steam the bok choy and serve over brown rice mixed with tamari. Serve next to scrambled eggs with a little salt and pepper.