25 November 2011

Cranberry Sauce


  • 7 oz cranberries
  • 1/4 c raw honey
  • 2 oranges, juiced + zest of 1
  • juice of 2 oranges
  • cinnamon stick
Add all ingredients into a pot and cook on medium heat for about 20 minutes or until cranberries have all popped and some are mushy. Cool and then chill for about hour 1 before serving.

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