karen's avacado appy

My friend Karen serves this as one of her many signature appetizers when guest are over. It's so simple but is just delicious...

• avacado
• olive oil
• kosher salt
• baguette

1. Grill/toast slices of the baquette.
2. Peel and slice the avacado into strips
3. Place avacado on serving dish, drizzle olive oil liberally over the slices, and then top with a good sprinkle of salt.
4. Serve next to a dish of the toasts.