dan's mexican lasagna

• 1 lb ground beef or turkey
• 1 red onion, chopped
• 1 c frozen corn
• 1 c salsa
• 14 oz beans (kidney or black), drained and rinsed
• 2 tsp cumin
• 2 tsp chili powder
• dash of paprika
• dash of cayenne pepper
• salt and pepper
• tortillas
• 1 c graded cheese of choice

1. Saute onions until translucent.
2. Brown meat and add to onions.
3. Add beans, corn, salsa and spices.
4. In a 9x9 casserole dish, add 1/2 the mixture.
5. Layer with cheese, then tortilla. Repeat meat mixture, cheese, tortilla.
6. Bake at 350 for 1 hour covered with aluminum foil.
7. Remove foil, add more cheese, and bake another 5-10 minutes to brown cheese.
8. Let sit for 5-10 minutes before serving.