"Use A Spoon" Chopped Salad

INGREDIENTS

1/4	cup white-wine vinegar
1/4	cup extra-virgin olive oil
1	teaspoon honey
1/2	teaspoon sea salt
1/4	teaspoon freshly ground pepper
3	medium stalks celery, diced (1/4-inch)
2	medium carrots, diced (1/4-inch)
1	large red bell pepper, diced (1/4-inch)
1	medium apple, peeled and diced (1/4-inch)
1/2	large cucumber, peeled, seeded and diced (1/4-inch)
1	cup sliced Treviso or radicchio
1	cup sliced arugula, any tough stems removed
1	cup thinly sliced napa, Savoy or other soft cabbage
1	cup crumbled goat cheese
1/2	cup toasted pecan pieces

INSTRUCTIONS

1.	Whisk vinegar, oil, honey, salt and pepper in a large salad bowl until well combined.
2.	Add celery, carrots and bell pepper to the vinaigrette. Let marinate for at least 10 minutes and up to 1 hour.
3.	Add apple, cucumber, Treviso (or radicchio), arugula and cabbage to the bowl; toss to coat. Add goat cheese and pecans and toss to combine. Note: would be great mixed with chopped pieces of chicken or turkey. Credit EatingWell