GREAT with ribs!
INGREDIENTS
| Dressing | |
| 1/2 | cup mayonnaise |
| 1/2 | cup sour cream |
| 2 | tablespoons honey |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 1/2 | teaspoon celery seed |
| 1/2 | teaspoon garlic powder |
| 2 | tablespoons apple cider vinegar |
| 1 | green onion, minced |
| 1 | carrot, julienned |
| 1 | large head Napa Cabbage, rinsed, cut out rib on each leaf and shred to 1/4-inch - try to yield 10 ounces |
INSTRUCTIONS
| 1. | Place ingredients from mayo to vinegar in a large bowl; whisk to combine. |
| 2. | Add green onion, carrot and cabbage and toss to completely coat with dressing. |
| 3. | Chill for at least one hour; best if chilled overnight. |
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