29 October 2012

Strawberry Salad with Poppyseed Dressing

INGREDIENTS
1Tbsp raw honey, liquified
4Tbsp paleo mayonnaise
3Tbsp full-fat coconut milk
2Tbsp apple cider vinegar
1Tbsp poppy seeds
8generous cups fresh spinach, rinsed and torn into bite-sized pieces
1cup fresh strawberries, stems removed and sliced lengthwise
2Tbsp sliced or slivered almonds, toasted

INSTRUCTIONS

1.Combine honey, mayonnaise, coconut milk, vinegar, and poppy seeds in a small bowl. Whisk to combine. Refrigerate until ready to use.
2.Place spinach in a large salad bowl. Top with strawberries and almonds. Drizzle with dressing.
3.Toss just before serving.

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