Almond and Honey Drop Biscuits

INGREDIENTS

2 1/2	cups blanched almond flour
1/2	tsp. sea salt
1/2	tsp. baking soda
1/4	cup olive oil
1/4	cup raw honey
2	large eggs
1	tsp. lemon juice

INSTRUCTIONS

1.	Preheat oven to 350. Line baking sheet with parchment paper, foil, or oil your baking sheet.
2.	Combine all dry ingredients in large bowl. Combine all wet ingredients in smaller bowl. Pour wet into dry and combine thoroughly.
3.	With a spoon, drop biscuit-sized portions on baking sheet. The biscuits won't change much in size as they bake. Also, I wouldn't recommend molding the biscuits into pretty shapes just because they won't be as crispy.
4.	Bake in the oven for 15 minutes or until golden brown.