- 1/2 c peanut butter (plain or crunchy)
- 1 1/2 c "Chinese noodles"
- 6 oz package butterscotch morsels (can also make a version using chocolate morsels)
Melt morsels and peanut butter. Add noodles and mix together. Spoon tablespoon sized drops onto wax paper and let set for about an hour, long enough to cool down so that moving them will not break them apart. Keep refrigerated.
We tried to make these tonight with semisweet chocolate instead of butterscotch chips because that's what we had on hand. They were tasty but nearly as special. Stick with the butterscotch.
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