Basil Hayden Holiday Drink

I made up this cocktail with a bit of holiday flavor. I love the nutty smell of sucanat and clementines are always a family  favorite during the holidays.

• 1/2 jigger Basil Hayden bourbon
• 1/4 jigger honey syrup (make this by simmering equal parts sucanat and water into a syrup. could probably substitute simple syrup.)
• squeezed juice of 1/4 clementine
• 3 dashes bitters
• splash of water

Combine over ice and stir until cold. Serves 1, so make 2 :). Enjoy!