I have tasted the first pimento cheese that I like! Mrs. Weeks has adjusted this recipe many, many times and has found the jackpot. She happened to not have bell pepper on hand when she made this, but that may have been the trick since I don't like bell pepper flavor. Delicious spread on crackers.
Mix all ingredients together and keep refrigerated. Makes about 1 1/2 - 2 cups.
- 8 oz sharp cheddar, grated
- just less than 2/3 c mayo
- 2 oz pimentos
- 1 tbsp chipolte in adobo sauce
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/8 tsp dried red pepper flakes
- 1 tsp sliced jalepeno
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