Shrimp Fajitas

This is such as easy thing to do it doesn't require a "recipe" but I definitely forget to make it all too often. Serves 4.

Ingredients:

• 1 lb shrimp, raw, deveined, without tails, rinsed
• 2 bell peppers, cut into strips
• 1/2 onion, cut into strips
• 3 cloves garlic, finely diced or minced
• cumin, chili powder, salt and pepper
• olive oil
• tortilla wraps (at least 8)
• greek yogurt (as a topper)

Instructions:

1. In a medium skillet heat about 1 tbsp olive oil and cook the vegetables for about 5-8 minutes.
2. In another large skillet heat about 1 tbsp oil and add the shrimp. Sprinkle the spices on top and cook for about 1-2 minutes. Flip to the other side and sprinkle more spice. Continue cooking and stir a bit until shrimp are pink.
3. Add the vegetables to the shrimp, stir and cook for another couple of minutes. If anything starts to stick, add a bit of water or broth.
4. Heat the tortillas in the microwave wrapped in damp paper towels for 20 seconds.