Mango Salsa

Easy Peasy!!! Goes great with Mexican-type spiced dishes, or just on top of greek yogurt for breakfast.

Put these things in a bowl and stir:

• 1 mango, peeled and diced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh mint, chopped
• 1 tsp agave nectar (or raw honey)

Best if you let it sit for at least an hour before eating but it's pretty good immediately too.

Inspired by (but not copied from) The Fresh 20.