gnocchi, gnocchi, gnocchi

I tried to make gnocchi from scratch tonight. Why? I'm not sure. I guess I've made other things from scratch that are unnecessarily time consuming, such as a knitting a scarf, baking bread, etc. I guess I'm just not familiar enough with gnocchi to be able to identify the good stuff, which makes this time-consuming task feel a bit... not worth it. Oh well. Worth the experiment at least. Perhaps I will order it at a few great restaurants before attempting it again.