17 August 2009

chicken marinade

I get so tired of chicken sometimes, but it's so easy! Today we tried a marinade that really made a difference. We used chicken tenders and let this sit for about 3 hrs before baking at 350 for about 20 minutes.

Ingredients:
  • 3 tablespoons olive oil
  • 1 tablespoon and 1-1/2 teaspoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 2 teaspoons lime juice
  • 3/4 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon finely minced fresh parsley
Just pour it in a zip-top bag with the chicken and let it sit in the refrigerator.

Inspired by a similar recipe on All Recipes.

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