Ingredients:
- 3 tablespoons olive oil
- 1 tablespoon and 1-1/2 teaspoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons lime juice
- 3/4 teaspoon dry mustard
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon finely minced fresh parsley
Just pour it in a zip-top bag with the chicken and let it sit in the refrigerator.
Inspired by a similar recipe on All Recipes.
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