Delicious on a hot humid summer day. I definitely had to add this to my blog even though it came from another chef because ifood.tv made it so incredibly difficult to get the printed recipe rather than the video of this soup. we had this with a hearty salad.
Ingredients
- 2 large cucumbers, peeled and seeded
- 1 1/3 thick sour cream
- 1 1/3 whole milk yogurt
- 2 cups organic vegetable stock
- 1 garlic clove, finely minced
- 1/2 cup fresh mint
- 1/2 cup fresh dill
- pepper, to taste (this actually makes a huge difference)
- Combine all ingredients except pepper in a large bowl.
- Puree the mixture with an Immersion Blender until smooth.
- Season with pepper.
- Serve topped with some fresh mint and dill.
No comments:
Post a Comment