Flank Steak with Pineapple Salsa

INGREDIENTS

1	lb beef flank steak
1	Tbs olive oil
1	tsp chipotle powder
4	slices fresh pineapple (canned in juice may be used)
1	large red bell pepper, diced
1/2	red onion, diced
1/4	cup cilantro, chopped
	juice of 1 lime

INSTRUCTIONS

1.	Prepare the grill, or turn the broiler on high.
2.	Mix oil and chipotle powder together in a small dish.
3.	Brush onto both sides of the steak.
4.	Grill for around 5 minutes on one side, and 3 more minutes on the other. Or, broil 3 minutes on one side, and 2 minutes on the other.
5.	Remove to a plate, cover and let rest for 10 minutes.
6.	Grill the pineapple rings for 2-3 minutes per side (or broil for 45 seconds to 1 minute per side).
7.	Cut the pineapple into small chunks and place in a medium bowl.
8.	Add red bell pepper, red onion, cilantro and lime juice and mix together.
9.	Slice the steak thinly, and serve with pineapple salsa.