All Purpose Dough

INGREDIENTS

2	cups warm water.
2	Tablespoons yeast.
4	Tablespoons Sugar.
5	cups flour, unbleached, whole wheat, or a mixture of the two, (you can use 3 cups white+2 cups whole wheat).
1/4	cup olive oil.
2	teaspoons salt.

INSTRUCTIONS

1.	For "sponge" Mix the yeast, Sugar, and water, Mix in 2 cups flour.
2.	Cover the bowl and let rise for 10 minutes.
3.	Place all ingredients +"sponge" in the bowl of mixer, beat 10 minutes to make soft dough.
4.	The dough is now ready to use for flat bread or pizza or roll or bread loaf or Fatayer. To bake small round flat pieces, preheat oven to 550F and bake for about 2-3 minutes.