When I want cupcakes, I generally want one for me and one to share, not 12 or 24. I like this recipe I found for just two vanilla cupcakes but had to make my own icing. These work nicely together with the vanilla of the cupcake and the cocoa of the icing -- it tastes like a cup of hot chocolate.
Icing for two:
2 tbsp butter, melted
3 tbsp sugar
3/4 tsp cocoa, unsweetened
1/4 tsp vanilla
1/2 tbsp milk
Whisk all of the ingredients together until completely blended, and put in the freezer for about five minutes. Be sure to let the cupcakes cool completely before icing.
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