This is a great dish with excellent flavor. It's another example of how Dorie Greenspan always uses whole spices instead of ground -- really enjoying that.
When I tried this, the store did not have the amount of pork tenderloin I needed but it turned out to really work. I used just over 1 lb of pork instead of 2.5 lbs, and I used 4 pieces of kale instead of 3 stalks. I might try butterflying this in the future instead of just slicing it. It's an easy recipe but tying up the pork after being stuffed is the long part.
Paired this with one of my favorites: "Go with Everything Celery Root Puree"
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