Spinach and Artichoke Dip

Ingredients:

• 1 10 oz package frozen chopped spinach
• 2 14 oz jars artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup freshly grated Parmesan or other very hard cheese
• 1 cup grated pepper jack cheese

Ingredients:

1. Preheat the oven to 350 degrees F. Grease 8x8 dish with nonstick spray, olive oil or butter.
2. Microwave spinach on high for 5 minutes and squeeze dry.
3. Drain the artichoke hearts and coarsely chop in a food processor.
4. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top.
5. Bake for 60 minutes. (Note original recipe was for 30 minutes but it took me twice as long.)

Credit for original: Paula Dean, Food Network