26 June 2011

Dips!!

This weekend I decided to give a few different dip recipes a try - some were great, one was horrible, one so-so. Here are the results.

Thumbs up!
  • White Bean and Basil Dip - We really liked this one. It was a bit warm when we served it and it got even better after sitting in the refrigerator overnight.
  • Spinach and Artichoke Dip - This one was great and almost served as the "main dish" of our dip night. I like that the prominent flavor is cheese and artichoke, not spinach.
  • Organic Chipotle Black Bean Dip Mix - not homemade at all! This isn't my favorite dip but it holds up as an alternative to salsa from a jar, for example.
No, thank you...
  • Mushroom Dip - this recipe called for condensed soup. Unfortunately that's all it tasted like, too.
  • Red Pepper Ricotta Dip - the flavor was OK, but it was just too runny and a bit too tart for my taste.

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