Salmon & Dill Breakfast Pie

Ingredients:

• 1 frozen pie shell
• 8 eggs
• 2 tblsp ground white pepper
• 2 tsp salt
• 6-7 tblsp fresh dill, chopped
• 6-8 tblsp plain Greek yogurt
• 4 oz smoked salmon (or less)

Instructions:

1. Bake the pie shell for 10 mins at 350 degrees (or use box instructions).
2. Whisk eggs, pepper, salt. Stir in all but 2 tblsp dill.
3. Pour egg mixture into baked pie shell.
4. Place dollops of yogurt throughout the egg mixture.
5. Tear up the salmon into bite size pieces and place all throughout the egg mixture. 4 oz will be a fairly true salmon flavor for the dish ("in every bite"). Use less if desired.
6. Sprinkle the remaining dill on top of the mixture.
7. Bake at 400 degree for about 30-40 minutes. (Check by putting a knife blade or toothpick into the pie, which should come out relatively clean, but no egg liquid on it.)