world's best hot chocolate

Just chocolaty and spicy enough for us. Spicy kick is required, to feel like Aztec royalty. ;-)

Ingredients:

• 2 cups lowfat milk
• 3 tblsp Hershey's Dark & Dutched Cocoa powder
  
• 5 tblsp sugar
• dash of cayenne pepper
• 4 tblsp whipped cream

Instructions:

1. Warm milk in sauce pan (do not boil) and keep on low heat.
   
2. Add cocoa powder, sugar and cayenne. Slowly stir until dissolved.
3. Add whipped cream and then remove from heat, stirring until dissolved. Continue stirring until thick crema on top becomes a thin film.
   

Serves 2.