summer corn and pea salad

I had som corn and nothing to do with it, and out came this salad. It's summery feeling with a little kick.

Ingredients:

• 3 ears sweet corn
• 1 can blackeyed peas, drained and rinsed
• 1/4 small sweet onion, diced
• 2 tsp olive oil
• 1/4 c fresh cilantro, chopped
• 1/2 large orange, juice only
• 2 tsp tobassco
• salt and fresh black pepper

Instructions

1. Boil the corn for about 3-4 minutes and cut off the cob. Combine with peas.
2. Saute onion in 1 tsp olive oil until tender. Add to mixture.
3. Add cilantro. Squeeze juice of orange into mixture. Add tobassco, salt and pepper.
4. Stir to combine.

I am serving this as is, but you could probably keep this in the fridge and let the flavors soak in and serve cold.