Mushroom Soup

INGREDIENTS

6	tbsp butter
1	med onion, sliced
10	oz mushrooms (mostly button but mix in others for more flavor), rough chopped
4	c light chicken broth
1	sprig parsley
	salt and pepper
2	oz sherry (good stuff that you'd drink)

INSTRUCTIONS

1.	Melt 2 tbsp butter in medium soup pot or dutch oven, and add onions. Cook until translucent but do not let the onion brown.
2.	Add mushrooms and the rest of the butter. Cook down for 8 minutes.
3.	Add broth and parsley. Cook for 1 hour.
4.	Turn off heat, remove parsley and puree with immersion blender.
5.	Turn heat back on to keep warm, add sherry and season with salt and pepper.